Today, the French celebrate Epiphanie (Epiphany). On this occasion, we share a cake named galette des rois (Kings’ Cake), a pastry that has small charms baked inside. This pastry is also filled with frangipane, a cream made from sweet almonds, butter, eggs, and sugar. I can’t wait to share this tradition with everybody on January 14 from 4-6 p.m. Full description of the event is available here.
Bonne Epiphanie 2018!
